bay leaf, butter, brown sugar & duck recipes
2 recipes
Page 1
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck, butter, brown sugar, bay leaf, duck fat, peppercorn, balsamic vinegar, red cabbage, clove, cranberry sauce, thyme, onion, garlic, nutmeg, craisins
Roasted Duck Leg over Two Grits
greatchefs.com
Ingredients: duck, butter, brown sugar, bay leaf, duck stock, chicken stock, country ham, soy sauce, white wine, red onion, orange, ginger root, marjoram, orange liqueur, string beans, cornmeal, grits, thyme, garlic