bay leaf, butter, button mushroom, parsley, vegetable oil, onion & black forest ham recipes

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Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables

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Ingredients: black forest ham, butter, vegetable oil, bay leaf, parsley, button mushroom, onion, pork roast, heavy cream, white wine, brown mustard, salsify, allspice, confectioners’ sugar, potato, tarragon