bay leaf, butter, canned tomato, celery, parsley, carrot & white rice recipes
4 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: butter, celery, carrot, bay leaf, parsley, canned tomato, white rice, shrimp, shrimp stock, flour, hot sauce, cajun seasoning, bell pepper, thyme, onion, garlic
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: butter, celery, carrot, bay leaf, parsley, canned tomato, white rice, shrimp, shrimp stock, flour, hot sauce, cajun seasoning, bell pepper, thyme, onion, garlic
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: butter, celery, carrot, bay leaf, parsley, canned tomato, white rice, shrimp, shrimp stock, flour, hot sauce, cajun seasoning, bell pepper, thyme, onion, garlic, vegetable broth
Shrimp Etouffee
foodnetwork.com
Ingredients: butter, celery, carrot, bay leaf, parsley, canned tomato, white rice, shrimp, shrimp stock, flour, peppercorn, paprika, garlic powder, essence, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne