bay leaf, butter, canned tomato, celery, parsley & cracked pepper recipes
5 recipes
Page 1
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: butter, celery, cracked pepper, bay leaf, parsley, canned tomato, paprika, carrot, olive oil, tomato paste, bell pepper, lima beans, thyme, onion, potato, garlic, vegetable broth
How to Make Cassoulet
allrecipes.com
Ingredients: butter, celery, cracked pepper, bay leaf, parsley, canned tomato, bacon, duck confit, sausage, panko, herbes de provence, rosemary, carrot, white beans, olive oil, clove, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, celery, cracked pepper, bay leaf, parsley, canned tomato, crawfish, seafood stock, flour, lemon, tomato sauce, hot sauce, red wine vinegar, bell pepper, onion, cooked rice, garlic, scallion, cayenne
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, celery, cracked pepper, bay leaf, parsley, canned tomato, chicken broth, chicken tenders, parmesan, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, olive oil, cornstarch, capers, onion
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, celery, cracked pepper, bay leaf, parsley, canned tomato, heavy cream, flour, sour cream, paprika, red wine vinegar, carrot, grape juice, peas, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, potato, garlic, vegetable broth