bay leaf, butter, canned tomato, celery, parsley, parmesan & eggplant recipes
2 recipes
Page 1
Moussaka
mygourmetconnection.com
Ingredients: parmesan, butter, celery, eggplant, bay leaf, parsley, canned tomato, ground lamb, flour, milk, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, butter, celery, eggplant, bay leaf, parsley, canned tomato, chicken broth, chicken tenders, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, rosemary, carrot, polenta, olive oil, cornstarch, capers, onion