bay leaf, butter, canned tomato, extra virgin olive oil & nutmeg recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, nutmeg, ground beef, flour, milk, panko, white wine, cabbage, egg, parsley, onion, garlic, vegetable broth
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, nutmeg, ground beef, parmesan, milk, bread, panko, spaghetti squash, egg, parsley, oregano, safflower oil, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, nutmeg, ground beef, bread crumbs, pecorino, flour, milk, eggplant, egg, allspice, clove, cinnamon, oregano, onion, garlic
How to make lasagne
bbc.co.uk
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, nutmeg, ground beef, beef stock, parmesan, flour, lasagna, milk, celery, red wine, carrot, olive oil, tomato paste, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, celery, white wine, basil, carrot, peas, tomato paste, onion, garlic