bay leaf, butter, canned tomato, extra virgin olive oil & pecorino recipes
4 recipes
Page 1
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, canned tomato, ground turkey, bread crumbs, short-cut pasta, milk, celery, tomato sauce, carrot, egg, onion, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, canned tomato, beef steak, bread crumbs, provolone, celery, tomato sauce, white wine, basil, carrot, parsley, olive oil, onion, garlic
Moussaka
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, canned tomato, ground beef, bread crumbs, flour, milk, eggplant, egg, allspice, clove, cinnamon, oregano, onion, garlic, nutmeg
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, canned tomato, turkey meat, bread crumbs, parmesan, ketchup, celery, tomato sauce, basil, carrot, egg, parsley, olive oil, onion, garlic