bay leaf, butter, canned tomato, garlic, worcestershire & chicken stock recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, butter, bay leaf, canned tomato, garlic, celery, hot sauce, white pepper, parsley, olive oil, bell pepper, thyme, onion, scallion, cayenne
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: chicken stock, worcestershire, butter, bay leaf, canned tomato, garlic, shrimp, parmesan, flour, celery, hot sauce, polenta, parsley, olive oil, bell pepper, onion, scallion, cayenne
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, worcestershire, butter, bay leaf, canned tomato, garlic, ground lamb, canned anchovy, parmesan, milk, fresh mint, carrot, vegetable oil, parsley, tomato paste, spinach, onion, potato
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, worcestershire, butter, bay leaf, canned tomato, garlic, catfish, cumin, celery, paprika, hot sauce, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, worcestershire, butter, bay leaf, canned tomato, garlic, shrimp, bacon, buttermilk, heavy cream, flour, celery, lemon, hot sauce, v8 juice, cornmeal, parsley, thyme, onion, sugar, scallion, cayenne, baking soda