bay leaf, butter, canned tomato, lemon & red wine vinegar recipes
3 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, lemon, red wine vinegar, bay leaf, canned tomato, beef broth, oxtail, egg noodle, flour, celery, shallot, red wine, carrot, parsley, olive oil, tomato paste, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, lemon, red wine vinegar, bay leaf, canned tomato, crawfish, seafood stock, flour, celery, cracked pepper, tomato sauce, hot sauce, parsley, bell pepper, onion, cooked rice, garlic, scallion, cayenne
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, lemon, red wine vinegar, bay leaf, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, shallot, chive, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic