bay leaf, butter, carrot, celery, parsnip & bacon recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, bay leaf, celery, carrot, chicken stock, monkfish, cream, brussels sprout, olive oil, thyme, onion, red wine, garlic, lentils
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, butter, parsnip, bay leaf, celery, carrot, beef broth, beef steak, flour, leek, parsley, grapeseed oil, onion, red wine, pickle, wholegrain mustard
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: bacon, butter, parsnip, bay leaf, celery, carrot, chicken stock, whole chicken, self-raising flour, sharp cheddar, yogurt, english mustard, leek, olive oil, parsley, rosemary, white wine, garlic