bay leaf, butter, carrot, chicken broth, leek & red wine recipes
2 recipes
Page 1
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: chicken broth, butter, red wine, carrot, bay leaf, leek, venison roast, beef broth, peppercorn, juniper berry, olive oil, thyme, onion, garlic, wild mushroom
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, butter, red wine, carrot, bay leaf, leek, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg