bay leaf, butter, carrot, chicken livers, red wine & thyme recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, butter, red wine, carrot, bay leaf, thyme, ground beef, pancetta, beef stock, parmesan, rigatoni, flour, milk, cream, celery, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg