Bay Leaf And Butter And Carrot And Egg And Celeriac Recipes

Ingredients: butter, carrot, bay leaf, egg, celeriac, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, vegetable oil, allspice, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Venison Goulash with Dumplings

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Ingredients: butter, carrot, bay leaf, egg, celeriac, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, allspice, parsley, tomato paste, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, carrot, bay leaf, egg, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, carrot, bay leaf, egg, celeriac, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg