bay leaf, butter, carrot, egg, flour & canned tomato recipes
6 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: flour, butter, carrot, bay leaf, egg, canned tomato, bacon, venison, beer, rosemary, red wine, parsley, olive oil, pumpkin, onion
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: flour, butter, carrot, bay leaf, egg, canned tomato, whole turkey, dried parsley flakes, celery, dried chives, dill, white wine, extra virgin olive oil, spinach, onion
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: flour, butter, carrot, bay leaf, egg, canned tomato, chicken stock, lamb shoulder, puff pastry, rosemary, red wine, peas, olive oil, tomato paste, leek
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: flour, butter, carrot, bay leaf, egg, canned tomato, beef shoulder, parmesan, milk, celery, yeast, red wine, juniper berry, parsley, olive oil, clove, tomato paste, onion
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: flour, butter, carrot, bay leaf, egg, canned tomato, ground beef, ground pork, parmesan, lasagna, milk, bread, mozzarella, celery, olive oil, tomato paste, onion, garlic, nutmeg
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: flour, butter, carrot, bay leaf, egg, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, short-cut pasta, milk, fontina, celery, red wine, olive oil, tomato paste, onion, garlic, nutmeg