bay leaf, butter, carrot, egg, nutmeg & pastry flour recipes

6 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: butter, pastry flour, carrot, bay leaf, egg, nutmeg, beef broth, pork neck, rye bread, marjoram, red wine, clove, leek, vinegar, onion

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, carrot, bay leaf, egg, nutmeg, ground sausage, beef short ribs, milk, bread, peppercorn, vegetable oil, celeriac, parsley, leek, onion, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, carrot, bay leaf, egg, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, celeriac, parsley, clove, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, carrot, bay leaf, egg, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, parsley, clove, thyme, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, carrot, bay leaf, egg, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, carrot, bay leaf, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic