bay leaf, butter, carrot, heavy cream, nutmeg & ghee recipes

5 recipes

Page 1

Macaroni and Ground Meat Casserole

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Ingredients: ghee, heavy cream, butter, carrot, bay leaf, nutmeg, ground beef, parmesan, milk, macaroni, pastry flour, fennel, red wine, onion, canned tomato, garlic

Horseradish Soup with Oxtail Roll

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Ingredients: ghee, heavy cream, butter, carrot, bay leaf, nutmeg, beef sausage, oxtail, bread crumbs, pastry flour, horseradish, peppercorn, egg, celeriac, parsley, clove, leek, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, heavy cream, butter, carrot, bay leaf, nutmeg, beef broth, venison, pastry flour, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: ghee, heavy cream, butter, carrot, bay leaf, nutmeg, roast beef, cashew, milk, peppercorn, raisins, celeriac, clove, cinnamon, cornstarch, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, heavy cream, butter, carrot, bay leaf, nutmeg, chicken stock, bacon, venison, bread crumbs, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion