bay leaf, butter, carrot, milk, vegetable broth & worcestershire recipes

8 recipes

Page 1

Creamy Curried Root Vegetable Soup

allrecipes.com

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, cracked pepper, curry, turnip, radish, brown sugar, scallion, garlic, potato

Shepherd's pie with Ground Beef Recipe

masalaherb.com

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, ground beef, tomato sauce, thyme, onion, rosemary, nutmeg, garlic, potato, vegetable oil

Healthier Shepherds Pie

recipecommunity.com.au

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, chicken base, lamb chops, flour, tomato paste, leek, olive oil, onion, celery, garlic, potato

Shepherd’s pie

foodandhome.co.za

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, ground lamb, egg, tomato paste, olive oil, thyme, parsley, onion, peas, garlic, potato

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, flour, bread crumbs, cheddar, tomato paste, parsnip, red onion, leek, olive oil, green lentils, thyme, rosemary, beetroot, garlic, potato

Lentil shepherd's pie

bbc.co.uk

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, sharp cheddar, red onion, smoked paprika, olive oil, green lentils, canned whole tomato, parsley, celery, red wine, hot sauce, peas, balsamic vinegar, rosemary, scallion, garlic, potato

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, sharp cheddar, red onion, smoked paprika, olive oil, green lentils, canned whole tomato, parsley, celery, red wine, hot sauce, peas, balsamic vinegar, rosemary, scallion, garlic, potato

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, milk, butter, bay leaf, carrot, vegetable broth, flour, cheddar, soy sauce, tomato paste, parsnip, currant jelly, olive oil, green lentils, thyme, onion, celery, red wine, peas, chestnut mushroom, garlic, potato