Bay Leaf And Butter And Carrot And Onion And Red Wine And Venison Recipes

Ingredients: venison, butter, red wine, carrot, bay leaf, onion, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, red wine, carrot, bay leaf, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, butter, red wine, carrot, bay leaf, onion, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg