Ingredients: butter, shallot, carrot, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, potato, garlic, chili flake
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, bay leaf, tomato paste, onion, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, egg, parsley, olive oil, thyme, garlic, nutmeg, cayenne