bay leaf, butter, carrot, red onion, garlic & nutmeg recipes
5 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: butter, red onion, carrot, bay leaf, garlic, nutmeg, leg of lamb, milk, orange, rosemary, red wine, vegetable oil, allspice, celeriac, cinnamon, star anise, vegetable broth
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: butter, red onion, carrot, bay leaf, garlic, nutmeg, ground beef, sweet italian sausage, parmesan, heavy cream, milk, celery, lemon, tomato sauce, white wine, fire-roasted tomato, olive oil, tomato
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: butter, red onion, carrot, bay leaf, garlic, nutmeg, ground beef, sweet italian sausage, parmesan, heavy cream, milk, celery, lemon, tomato sauce, white wine, fire-roasted tomato, olive oil, tomato
Sausage ragu and mozzarella lasagne
goodfood.com.au
Ingredients: butter, red onion, carrot, bay leaf, garlic, nutmeg, beef sausage, sausage, parmesan, béchamel sauce, flour, lasagna, milk, mozzarella, celery, red wine, clove, onion, canned tomato
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, red onion, carrot, bay leaf, garlic, nutmeg, ground beef, flour, milk, kefalotyri, ziti, extra virgin olive oil, red wine, white pepper, egg, clove, tomato paste, cinnamon, thyme