bay leaf, butter, carrot, shallot & pastry flour recipes

8 recipes

Page 1

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, bacon, cod, lemon, parsley, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Venison Stew

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, bacon, venison, peppercorn, rosemary, red wine, vegetable oil, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, bacon, rabbit, peppercorn, apple, red wine, vegetable oil, parsley, thyme, prunes, onion, garlic

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, hake, fish stock, heavy cream, white wine, zucchini, vegetable oil, juniper berry, allspice, leek, saffron, cayenne, chervil

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, chicken stock, rabbit, milk, white wine, cherry tomato, green olives, rosemary, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, carrot, bay leaf, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg