bay leaf, butter, carrot, white wine & pastry flour recipes

13 recipes

Page 1

Braised Veal with Parslied Potatoes

eatsmarter.com

Ingredients: butter, pastry flour, white wine, carrot, bay leaf, veal shank, lemon, allspice, celeriac, parsley, capers, leek, onion, potato

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, celeriac, leek, onion, potato

Sea Bass Stuffed with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, sea bass, fish stock, heavy cream, brown mustard, red wine vinegar, snow peas, juniper berry, button mushroom, thyme, dry vermouth, scallion

Cod with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, fish stock, cod, creme fraiche, celery, peppercorn, allspice, leek, parsnip, onion, sugar, mustard, scallion

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, hake, fish stock, heavy cream, shallot, zucchini, vegetable oil, juniper berry, allspice, leek, saffron, cayenne, chervil

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, veal steak, veal shank, heavy cream, lemon, peppercorn, red wine vinegar, egg, parsley, clove, thyme, onion, garlic, nutmeg

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, parsley, tomato paste, tomato, onion, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, shallot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, roast beef, veal steak, peppercorn, ginger root, vegetable oil, parsley, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, beef broth, veal roast, parmesan, celery, lemon, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, shallot, cabbage, rosemary, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, white wine, carrot, bay leaf, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg