bay leaf, butter, celery, garlic, tomato, white wine & scallop recipes
3 recipes
Page 1
Vegetable Chowder with Seared Scallops
savorthebest.com
Ingredients: scallop, butter, celery, white wine, bay leaf, tomato, garlic, chicken broth, chive, carrot, olive oil, cornstarch, corn, oregano, onion, summer squash, potato, old bay seasoning
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, celery, white wine, bay leaf, tomato, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, celery, white wine, bay leaf, tomato, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne