bay leaf, butter, celery, parsley, carrot, beef broth & red wine vinegar recipes
2 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef broth, butter, celery, red wine vinegar, carrot, bay leaf, parsley, beef roast, flour, canned whole tomato, vegetable oil, tomato paste, thyme, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, celery, red wine vinegar, carrot, bay leaf, parsley, oxtail, egg noodle, flour, lemon, shallot, red wine, olive oil, tomato paste, onion, canned tomato