bay leaf, butter, chicken breast, vegetable oil, garlic & pastry flour recipes

5 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: chicken breast, butter, pastry flour, vegetable oil, bay leaf, garlic, chicken stock, pancetta, shallot, rosemary, red wine, parsley, button mushroom, potato

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: chicken breast, butter, pastry flour, vegetable oil, bay leaf, garlic, chicken broth, pancetta, peppercorn, shallot, brandy, rosemary, red wine, button mushroom, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: chicken breast, butter, pastry flour, vegetable oil, bay leaf, garlic, chicken broth, pancetta, peppercorn, shallot, brandy, red wine, parsley, button mushroom, thyme

Chicken in Red Wine (Coq Au Vin)

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Ingredients: chicken breast, butter, pastry flour, vegetable oil, bay leaf, garlic, chicken broth, pancetta, peppercorn, shallot, brandy, rosemary, red wine, button mushroom, thyme

Chicken and Mushrooms in Red Wine

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Ingredients: chicken breast, butter, pastry flour, vegetable oil, bay leaf, garlic, chicken broth, pancetta, peppercorn, brandy, red wine, carrot, parsley, button mushroom, thyme, onion