bay leaf, butter, chicken stock, onion, red wine, thyme & currant jelly recipes
4 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, bay leaf, thyme, onion, duck, celery, red cabbage, orange, red wine vinegar, honey, carrot, clove, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, bay leaf, thyme, onion, duck, celery, red cabbage, orange, apple, red wine vinegar, honey, carrot, clove, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, currant jelly, red wine, bay leaf, thyme, onion, goose fat, venison, flour, red cabbage, apple, red wine vinegar, juniper berry, olive oil, clove, cinnamon, star anise, green cardamom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, red wine, bay leaf, thyme, onion, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, pearl onion, garlic, nutmeg