bay leaf, butter, chile pepper, thyme & fennel recipes

2 recipes

Page 1

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: butter, fennel, bay leaf, thyme, chile pepper, heavy cream, greek yogurt, lemon, shallot, white pepper, egg, smoked paprika, olive oil, cornstarch, mint, sweet corn, garlic, tarragon, vegetable broth, white rice

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, fennel, bay leaf, thyme, chile pepper, lamb shank, beef stock, flour, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth