bay leaf, butter, chile pepper, thyme & vegetable broth recipes
5 recipes
Page 1
Basmati Rice with Crab Meat
eatsmarter.com
Ingredients: butter, bay leaf, thyme, chile pepper, vegetable broth, crab, shallot, chive, long-grain white rice, vegetable oil, allspice, garlic, lime
Catherine Fulvio's Leek, Chilli & Spinach Soup
rte.ie
Ingredients: butter, bay leaf, thyme, chile pepper, vegetable broth, flour, bread, yogurt, sun dried tomato, chive, rosemary, egg, leek, spinach, potato
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: butter, bay leaf, thyme, chile pepper, vegetable broth, duck liver, pine nut, yogurt, shallot, sun dried tomato, chive, vegetable oil, parsley, port wine, vinegar, arugula, potato, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, bay leaf, thyme, chile pepper, vegetable broth, heavy cream, greek yogurt, lemon, shallot, fennel, white pepper, egg, smoked paprika, olive oil, cornstarch, mint, sweet corn, garlic, tarragon, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, bay leaf, thyme, chile pepper, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic