bay leaf, butter, chili flake, lemon & tomato paste recipes
4 recipes
Page 1
Chicken Livers Peri Peri
allrecipes.com
Ingredients: butter, lemon, bay leaf, tomato paste, chili flake, chicken stock, worcestershire, chicken livers, cumin, brandy, red wine vinegar, olive oil, coriander powder, onion, garlic
Peri Peri Chicken Liver
salu-salo.com
Ingredients: butter, lemon, bay leaf, tomato paste, chili flake, chicken stock, worcestershire, chicken livers, cumin, brandy, red wine vinegar, olive oil, coriander powder, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, bay leaf, tomato paste, chili flake, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, onion, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, bay leaf, tomato paste, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, rosemary, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic