bay leaf, butter, cinnamon, clove, flour & venison recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, flour, butter, bay leaf, clove, cinnamon, chicken stock, goose fat, currant jelly, red cabbage, apple, red wine vinegar, red wine, juniper berry, olive oil, thyme, star anise, onion, green cardamom