bay leaf, butter, clove, brown sugar & juniper berry recipes
9 recipes
Page 1
German Red Cabbage Recipe
whereismyspoon.co
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, red cabbage, apple, red wine vinegar, red wine, allspice, sugar
Butterflied Juniper-Brined Roasted Turkey with Compound Butter
foodnetwork.com
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, whole turkey, lemon, peppercorn, paprika, parsley, sage, thyme
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, venison, peppercorn, balsamic vinegar, shallot, red wine, olive oil, chile pepper, garlic
Pumpkin Chutney with Poached Salmon
eatsmarter.com
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, salmon, white wine, shallot, ginger root, cinnamon, tomato, pumpkin, leek, vinegar, chile pepper, garlic, sunflower oil
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, beef sausage, lemon, balsamic vinegar, red cabbage, ginger root, red wine, parsley, olive oil, fennel seed, thyme, garlic, mustard
Salt Beef with Horseradish Mash
thehappyfoodie.co.uk
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, brisket, milk, horseradish, celery, dill, peppercorn, carrot, white wine vinegar, star anise, onion, pickle, potato, sugar, sunflower oil
Homemade Corned Beef
oliviascuisine.com
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, brisket, curing salt, coriander, ginger powder, pickling spice, dijon mustard, allspice, cinnamon, mustard seed, onion, sweet corn, garlic, chili flake, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, bay leaf, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil