bay leaf, butter, clove, flour & extra virgin olive oil recipes

10 recipes

Page 1

Sauce Espagnole - Spanish Sauce

food.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, chicken stock, celery, carrot, parsley, bell pepper, onion

Super-easy cauli-cheese pie

taste.co.za

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, milk, gruyere, butter puff pastry, cauliflower, egg, onion, english mustard, nutmeg

Cream of Tomato Soup

tasteandtellblog.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, béchamel sauce, milk, bread, croutons, celery, basil, tomato, onion, sugar, nutmeg

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, lamb shank, beef stock, barley, red wine, carrot, parsley, olive oil, thyme, onion, potato, garlic

Swiss Chard Lasagna with Ricotta and Mushrooms

bonappetit.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, parmesan, ricotta, lasagna, milk, fontina, chard, button mushroom, onion, garlic, chili flake, nutmeg

Roasted Fresh Ham with Cider Glaze

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, bone-in ham, brown sugar, wholegrain mustard, parsley, sage, cinnamon, mustard seed, onion, garlic, chili flake, cider

Mixed mushroom lasagne

taste.com.au

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, parmesan, lasagna, milk, cream, white wine, portobello mushroom, porcini, thyme, onion, garlic, nutmeg

Piquillo Peppers Filled with Salt Cod

bascofinefoods.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, salt cod, milk, piquillo pepper, peppercorn, white wine, parsley, tomato, bell pepper, onion, sugar, garlic, scallion

Moussaka

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, ground beef, bread crumbs, pecorino, milk, eggplant, egg, allspice, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, clove, ground beef, milk, kefalotyri, ziti, red onion, red wine, carrot, white pepper, egg, tomato paste, cinnamon, thyme, garlic, nutmeg