bay leaf, butter, clove, garlic, onion, peppercorn, thyme & beef stock recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, bay leaf, clove, thyme, onion, garlic, bacon, venison, flour, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, pearl onion, cognac
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, peppercorn, bay leaf, clove, thyme, onion, garlic, brisket, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, apple cider vinegar, canola oil