bay leaf, butter, clove, lemon & pastry flour recipes
6 recipes
Page 1
Pork Shoulder with Mustard Sauce
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Ingredients: butter, pastry flour, lemon, bay leaf, clove, pork shoulder, heavy cream, peppercorn, carrot, allspice, celeriac, onion, mustard
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, lemon, bay leaf, clove, quail, peppercorn, red wine, carrot, vegetable oil, allspice, celeriac, cinnamon, onion, sugar
Königsberg-Style Meatballs with Caper Sauce
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Ingredients: butter, pastry flour, lemon, bay leaf, clove, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, egg, parsley, capers, onion, mustard
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Ingredients: butter, pastry flour, lemon, bay leaf, clove, carp, ghee, heavy cream, beer, horseradish, dill, peppercorn, paprika, apple, juniper berry, mustard seed, potato
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, lemon, bay leaf, clove, veal steak, veal shank, heavy cream, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, thyme, onion, garlic, nutmeg
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: butter, pastry flour, lemon, bay leaf, clove, venison, heavy cream, white wine, chive, vegetable oil, quince, parsley, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom