bay leaf, butter, creme fraiche & tomato paste recipes
8 recipes
Page 1
Cod with Herb Sauce
eatsmarter.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, cod, heavy cream, pastry flour, lemon, peppercorn, shallot, tarragon
Healthy "Lazy" Cabbage Rolls
vikalinka.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, ground turkey, chicken stock, red cabbage, parsley, olive oil, quinoa, onion, canned tomato
Easy Shepherd's Pie
tamarindnthyme.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, lamb stock, ground lamb, celery, garlic & herb seasoning, carrot, cornstarch, thyme, chili powder, onion, potato, garlic
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, gruyere, celery, zucchini, chive, carrot, long-grain white rice, vegetable oil, white pepper, peas, olive oil, tomato, thyme, onion, sugar, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, chicken stock, venison, bread crumbs, milk, bread, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, flour, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, oregano, thyme, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, lamb shoulder, veal stock, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, creme fraiche, bay leaf, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg