bay leaf, butter, dijon mustard, thyme, garlic & heavy cream recipes

9 recipes

Page 1

Potato leek soup

simply-delicious-food.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, chicken stock, leek, potato

Mussels Dijonaise

food.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, mussel, white wine, shallot, parsley, onion

Mussels In Lager

cdkitchen.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, mussel, bread, beer, celery, red onion, parsley, canned tomato

Chicken Fricassee With Lemon Mustard Sauce

food.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, whole chicken, flour, lemon, white wine, carrot, vegetable oil, onion

Easy Beef Stroganoff

mommyshomecooking.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, worcestershire, beef steak, beef broth, sour cream, olive oil, button mushroom, onion

Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

nospoonnecessary.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, demi-glace, beef ribs, cracked pepper, shallot, prepared horseradish, rosemary, red wine, parsley, olive oil

Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Ragout)

tarasmulticulturaltable.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, chicken broth, worcestershire, chicken breast, flour, puff pastry, white wine, egg, parsley, curry, button mushroom, onion

Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe

seriouseats.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, country style ribs, chicken stock, milk, celery, white wine, extra virgin olive oil, carrot, tomato paste, apple cider vinegar, onion powder, onion, potato, chili flake, cider

Steak Diane

crecipe.com

Ingredients: heavy cream, butter, bay leaf, dijon mustard, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, celery, peppercorn, shallot, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, cognac, scallion