bay leaf, butter, dijon mustard, thyme, olive oil & brandy recipes
2 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: butter, brandy, bay leaf, dijon mustard, olive oil, thyme, chicken leg, chicken stock, chicken livers, shallot, prunes
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: butter, brandy, bay leaf, dijon mustard, olive oil, thyme, chicken leg, chicken stock, chicken livers, shallot, prunes