bay leaf, butter, dijon mustard, thyme, olive oil & chicken livers recipes
2 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: chicken livers, butter, bay leaf, dijon mustard, olive oil, thyme, chicken leg, chicken stock, shallot, brandy, prunes
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: chicken livers, butter, bay leaf, dijon mustard, olive oil, thyme, chicken leg, chicken stock, shallot, brandy, prunes