bay leaf, butter, dijon mustard, thyme, olive oil & demi-glace recipes

1 recipes

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Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

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Ingredients: demi-glace, butter, bay leaf, dijon mustard, olive oil, thyme, beef ribs, heavy cream, cracked pepper, shallot, prepared horseradish, rosemary, red wine, parsley, garlic