bay leaf, butter, dijon mustard, thyme, olive oil & leek recipes
3 recipes
Page 1
Chicken Pot Pie with Buttermilk Biscuits
tastecooking.com
Ingredients: butter, bay leaf, dijon mustard, olive oil, leek, thyme, chicken breast, buttermilk, flour, celery, baking powder, carrot, egg, peas, parsley, onion
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, bay leaf, dijon mustard, olive oil, leek, thyme, beef shank, flour, brioche, celery, red wine, carrot, parsley, onion, garlic, baking soda
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, bay leaf, dijon mustard, olive oil, leek, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, turnip