bay leaf, butter, dijon mustard, thyme, olive oil & red wine recipes

6 recipes

Page 1

Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

nospoonnecessary.com

Ingredients: butter, red wine, bay leaf, dijon mustard, olive oil, thyme, demi-glace, beef ribs, heavy cream, cracked pepper, shallot, prepared horseradish, rosemary, parsley, garlic

Rick Stein's Rhône Mariners' Stew with Anchoïade

thehappyfoodie.co.uk

Ingredients: butter, red wine, bay leaf, dijon mustard, olive oil, thyme, beef steak, canned anchovy, bacon, beef stock, orange, white pepper, parsley, tomato, onion, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: butter, red wine, bay leaf, dijon mustard, olive oil, thyme, beef shank, flour, brioche, celery, carrot, parsley, leek, onion, garlic, baking soda

Beef Pot Pies

crecipe.com

Ingredients: butter, red wine, bay leaf, dijon mustard, olive oil, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, celery, shallot, carrot, egg, parsley, button mushroom, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, red wine, bay leaf, dijon mustard, olive oil, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, celeriac, tomato paste, leek, parsnip, turnip

Steak Diane

crecipe.com

Ingredients: butter, red wine, bay leaf, dijon mustard, olive oil, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, carrot, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion