bay leaf, butter, dijon mustard, thyme, olive oil & tomato paste recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, bay leaf, dijon mustard, olive oil, tomato paste, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, celeriac, leek, parsnip, turnip
Steak Diane
crecipe.com
Ingredients: butter, bay leaf, dijon mustard, olive oil, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, red wine, carrot, parsley, button mushroom, bell pepper, onion, garlic, cognac, scallion