bay leaf, butter, dijon mustard, thyme, olive oil & turnip recipes
2 recipes
Page 1
Tony Bilson: Confit of lamb shoulder
gourmettraveller.com.au
Ingredients: butter, bay leaf, dijon mustard, olive oil, thyme, turnip, lamb shoulder, veal stock, cherry tomato, snap peas, juniper berry, star anise, asparagus, canned tomato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, bay leaf, dijon mustard, olive oil, thyme, turnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, leek, parsnip