bay leaf, butter, dijon mustard, thyme, olive oil & veal stock recipes
2 recipes
Page 1
Tony Bilson: Confit of lamb shoulder
gourmettraveller.com.au
Ingredients: veal stock, butter, bay leaf, dijon mustard, olive oil, thyme, lamb shoulder, cherry tomato, snap peas, juniper berry, star anise, turnip, asparagus, canned tomato, garlic
Steak Diane
crecipe.com
Ingredients: veal stock, butter, bay leaf, dijon mustard, olive oil, thyme, worcestershire, veal steak, beef steak, heavy cream, celery, peppercorn, shallot, red wine, carrot, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion