bay leaf, butter, egg, celery, red wine & canned tomato recipes
4 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, celery, red wine, bay leaf, egg, canned tomato, beef shoulder, parmesan, flour, milk, yeast, carrot, juniper berry, parsley, olive oil, clove, tomato paste, onion
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, red wine, bay leaf, egg, canned tomato, ground lamb, parmesan, flour, milk, eggplant, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: butter, celery, red wine, bay leaf, egg, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, carrot, olive oil, tomato paste, onion, garlic, nutmeg
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, celery, red wine, bay leaf, egg, canned tomato, bread crumbs, parmesan, spaghetti, soy sauce, rosemary, basil, carrot, rolled oats, olive oil, button mushroom, tomato paste, oregano, thyme, onion, sugar, garlic