bay leaf, butter, egg, celery, white wine & heavy cream recipes

8 recipes

Page 1

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, chicken stock, chicken breast, flour, puff pastry, extra virgin olive oil, dijon mustard, button mushroom, sage, parsnip, new potato, onion

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, milk, bread, shallot, rosemary, parsley, sage, thyme, onion

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, lobster, lemon, white truffle oil, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, tomato paste, green peppercorn, garlic, scallion, canola oil

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, flour, pie crust, whole-wheat flour, rosemary, carrot, peas, parsley, pimiento, thyme, onion, garlic

Three Meat Cannelloni Bake

crecipe.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, ground beef, beef broth, ground pork, parmesan, flour, lasagna, milk, tomato sauce, rosemary, carrot, parsley, olive oil, onion, garlic, nutmeg, italian seasoning

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, lobster, chicken stock, beef steak, flour, milk, shallot, brandy, basil, carrot, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: heavy cream, butter, celery, white wine, bay leaf, egg, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne