bay leaf, butter, egg, celery, white wine & thyme recipes

8 recipes

Page 1

Rooster pie

gourmettraveller.com.au

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, chicken stock, chicken breast, flour, milk, carrot, olive oil, cream of tartar, cornstarch, onion, garlic

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, bread, shallot, rosemary, parsley, sage, onion

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, rosemary, carrot, peas, parsley, pimiento, onion, garlic

Chicken And Mushroom Pie

yummly.co.uk

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, cream, madeira wine, peppercorn, carrot, vegetable oil, button mushroom, tomato, leek, onion, garlic

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, shallot, brandy, basil, carrot, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: butter, celery, white wine, bay leaf, egg, thyme, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne