bay leaf, butter, egg, extra virgin olive oil & red wine recipes
3 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, egg, brisket, hazelnut, parmesan, flour, semolina flour, red wine vinegar, olive oil, sage, cavolo nero, onion, canned tomato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, egg, ground beef, flour, milk, kefalotyri, ziti, red onion, carrot, white pepper, clove, tomato paste, cinnamon, thyme, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, egg, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne