bay leaf, butter, egg, onion, rosemary & bread recipes
10 recipes
Page 1
Stuffed Whole Poultry
eatsmarter.com
Ingredients: bread, butter, rosemary, bay leaf, egg, onion, veal steak, whole turkey, ground pork, hazelnut, milk, marjoram, parsley
Roast Pork with Bread Stuffing
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, beef sausage, deli ham, pork roast, milk, pretzel bun, celery, carrot, button mushroom, clove, vegetable broth
Roast Chicken with Rosemary
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, chicken stock, chicken breast, milk, carrot, vegetable oil, celeriac, parsley, tomato, thyme, garlic, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, chicken broth, goose, pastry flour, red cabbage, brown sugar, red wine, carrot, celeriac, clove, cinnamon, cornstarch, orange juice, potato
Pork and Mushroom Stew with Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, pork shoulder, beef broth, bread crumbs, ghee, milk, paprika, red wine, parsley, button mushroom, tomato, thyme, garlic, nutmeg
Beef Stew with Herb Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, beef stew meat, beef broth, bread crumbs, milk, beer, paprika, vegetable oil, parsley, tomato, thyme, sweet potato, garlic, nutmeg, caraway
Roasted, Stuffed Turkey with Meatballs and Smokies
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, celery, white wine, shallot, parsley, sage, thyme
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, red wine, carrot, vegetable oil, juniper berry, parsley, olive oil, tomato paste, thyme, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, onion, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg