bay leaf, butter, extra virgin olive oil, lemon, red wine & tomato paste recipes
3 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb shank, beef stock, flour, celery, fennel, rosemary, carrot, polenta, white pepper, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, tomato paste, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne